NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1.5 cup Butternut squash

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Garlic

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the cubed butternut squash to the pan and cook for 8-10 minutes, stirring occasionally, until tender and caramelized.

• 3

  Push the squash to the side and add the ground turkey, breaking it up with a spatula until browned and cooked through.

• 4

  Stir in the diced red bell pepper, red onion, and minced garlic, cooking for another 4-5 minutes until the vegetables are softened.

• 5

  Season the mixture with smoked paprika, sea salt, and black pepper, tossing well to combine all the flavors.

• 6

  Remove from heat and garnish with fresh chopped parsley before serving.