Crispy BBQ Chicken and Red Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Red Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Red Onion Pizza

Baked whole-wheat tortilla topped with succulent shredded chicken, tangy BBQ sauce, and crisp red onions for a smoky finish.

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NUTRITION

477kcal
Protein
56.6g
Fat
12.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole-wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and place the tortilla on a baking sheet.

  • 2

    Toss the shredded chicken with garlic powder, sea salt, and black pepper in a small bowl.

  • 3

    Spread the BBQ sauce evenly over the tortilla, leaving a small border.

  • 4

    Sprinkle half of the mozzarella over the sauce, then layer on the seasoned chicken and red onions.

  • 5

    Top with the remaining mozzarella and bake for 8-10 minutes until the cheese is bubbly and the edges are crisp.

  • 6

    Garnish with fresh cilantro before slicing.

Crispy BBQ Chicken and Red Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Red Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Red Onion Pizza

Baked whole-wheat tortilla topped with succulent shredded chicken, tangy BBQ sauce, and crisp red onions for a smoky finish.

NUTRITION

477kcal
Protein
56.6g
Fat
12.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole-wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and place the tortilla on a baking sheet.

  • 2

    Toss the shredded chicken with garlic powder, sea salt, and black pepper in a small bowl.

  • 3

    Spread the BBQ sauce evenly over the tortilla, leaving a small border.

  • 4

    Sprinkle half of the mozzarella over the sauce, then layer on the seasoned chicken and red onions.

  • 5

    Top with the remaining mozzarella and bake for 8-10 minutes until the cheese is bubbly and the edges are crisp.

  • 6

    Garnish with fresh cilantro before slicing.