YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Red Onion Pizza
Baked whole-wheat tortilla topped with succulent shredded chicken, tangy BBQ sauce, and crisp red onions for a smoky finish.
INGREDIENTS
5 oz chicken breast
1 medium whole-wheat tortilla
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C) and place the tortilla on a baking sheet.
Toss the shredded chicken with garlic powder, sea salt, and black pepper in a small bowl.
Spread the BBQ sauce evenly over the tortilla, leaving a small border.
Sprinkle half of the mozzarella over the sauce, then layer on the seasoned chicken and red onions.
Top with the remaining mozzarella and bake for 8-10 minutes until the cheese is bubbly and the edges are crisp.
Garnish with fresh cilantro before slicing.