Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 2.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/3 cup Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries and granola, finished with a drizzle of rich almond butter.

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NUTRITION

Protein

48.9g

Fat

31.5g

Carbs

58.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

2.5 tablespoons Almond Butter

1 cup Mixed Berries

1/3 cup Granola

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and the protein powder until the mixture is completely smooth and creamy.
2
Select a tall glass or mason jar for assembly.
3
Place half of the protein-yogurt mixture into the bottom of the glass.
4
Add a layer using half of the mixed berries and half of the granola.
5
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.
6
Finish the parfait by drizzling the almond butter over the top.
7
Serve immediately for maximum crunch or refrigerate for 20 minutes if you prefer a softer texture.