YOUR SOLIN GENERATED RECIPE
Golden Crispy Buttermilk Waffles with Berries
Blended oat-based waffles prepared with Greek yogurt and egg whites, served with a vibrant medley of fresh berries that burst with sweetness.
INGREDIENTS
0.25 cup oat flour
0.25 cup non-fat Greek yogurt
0.25 cup egg whites
0.5 scoop vanilla protein powder
1 tsp baking powder
0.25 tsp ground cinnamon
0 tsp coconut oil
1 cup mixed berries
0.5 tbsp pure maple syrup
PREPARATION
Preheat your waffle iron to a medium-high setting.
In a high-speed blender, combine the oat flour, Greek yogurt, egg whites, protein powder, baking powder, and cinnamon until the batter is completely smooth.
Lightly brush the waffle iron plates with coconut oil to ensure a golden, non-stick finish.
Pour the batter into the center of the iron and close the lid, cooking for 4-5 minutes until the steam stops and the exterior is crispy.
Top the warm waffles with fresh mixed berries and a drizzle of maple syrup before serving.