Golden Crispy Buttermilk Waffles with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Buttermilk Waffles with Berries

YOUR SOLIN GENERATED RECIPE

Golden Crispy Buttermilk Waffles with Berries

Blended oat-based waffles prepared with Greek yogurt and egg whites, served with a vibrant medley of fresh berries that burst with sweetness.

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NUTRITION

327kcal
Protein
34.6g
Fat
3.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup oat flour

0.25 cup non-fat Greek yogurt

0.25 cup egg whites

0.5 scoop vanilla protein powder

1 tsp baking powder

0.25 tsp ground cinnamon

0 tsp coconut oil

1 cup mixed berries

0.5 tbsp pure maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron to a medium-high setting.

  • 2

    In a high-speed blender, combine the oat flour, Greek yogurt, egg whites, protein powder, baking powder, and cinnamon until the batter is completely smooth.

  • 3

    Lightly brush the waffle iron plates with coconut oil to ensure a golden, non-stick finish.

  • 4

    Pour the batter into the center of the iron and close the lid, cooking for 4-5 minutes until the steam stops and the exterior is crispy.

  • 5

    Top the warm waffles with fresh mixed berries and a drizzle of maple syrup before serving.

Golden Crispy Buttermilk Waffles with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Buttermilk Waffles with Berries

YOUR SOLIN GENERATED RECIPE

Golden Crispy Buttermilk Waffles with Berries

Blended oat-based waffles prepared with Greek yogurt and egg whites, served with a vibrant medley of fresh berries that burst with sweetness.

NUTRITION

327kcal
Protein
34.6g
Fat
3.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup oat flour

0.25 cup non-fat Greek yogurt

0.25 cup egg whites

0.5 scoop vanilla protein powder

1 tsp baking powder

0.25 tsp ground cinnamon

0 tsp coconut oil

1 cup mixed berries

0.5 tbsp pure maple syrup

PREPARATION

  • 1

    Preheat your waffle iron to a medium-high setting.

  • 2

    In a high-speed blender, combine the oat flour, Greek yogurt, egg whites, protein powder, baking powder, and cinnamon until the batter is completely smooth.

  • 3

    Lightly brush the waffle iron plates with coconut oil to ensure a golden, non-stick finish.

  • 4

    Pour the batter into the center of the iron and close the lid, cooking for 4-5 minutes until the steam stops and the exterior is crispy.

  • 5

    Top the warm waffles with fresh mixed berries and a drizzle of maple syrup before serving.