Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 cups romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 2 tbsp non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 tbsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef is crisped to perfection and served over fresh romaine with a tangy, creamy Greek yogurt special sauce.

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NUTRITION

Protein

55.2g

Fat

30.2g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cups romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

2 tbsp non-fat Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

1 tbsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, apple cider vinegar, paprika, garlic powder, and onion powder to create the special sauce.
2
Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
3
Season the beef with sea salt and black pepper, cooking until browned and slightly crispy at the edges.
4
While the beef cooks, prepare the base by placing the shredded romaine lettuce in a large bowl.
5
Top the lettuce with the diced red onion and sliced dill pickles.
6
Add the hot, crispy ground beef over the vegetables.
7
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.