YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Begin layering the parfait by placing half of the yogurt mixture into a glass or mason jar.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the sliced almonds on top for a delightful toasted crunch.