Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.25 cup cooked brown rice; 0.5 cup shelled edamame; 0.5 cup cucumber; 2 medium radishes; 1 tbsp coconut aminos; 1 tbsp lime juice; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of nutty brown rice and crisp vegetables, finished with a zesty citrus-ginger glaze for a refreshing crunch.

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NUTRITION

Protein

43.3g

Fat

23.5g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.25 cup cooked brown rice

0.5 cup shelled edamame

0.5 cup cucumber

2 medium radishes

1 tbsp coconut aminos

1 tbsp lime juice

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nori seaweed

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PREPARATION

1
Season the salmon fillet evenly on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are golden and the center is flaky.
3
In a small mixing bowl, whisk together the coconut aminos, lime juice, and freshly grated ginger to create the dressing.
4
Place the cooked brown rice in the center of a serving bowl and arrange the sliced cucumber, radishes, and shelled edamame around it.
5
Place the seared salmon fillet directly on top of the rice and vegetable base.
6
Drizzle the ginger-lime dressing over the entire bowl and garnish with thin strips of nori seaweed.