Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 1 slice turkey bacon; 0.5 slice sharp cheddar cheese; 1 whole whole wheat slider buns; 2 leaves romaine lettuce; 2 slices tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0 tsp avocado oil

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Pan-seared lean beef patties topped with sharp cheddar and crispy turkey bacon, nestled in toasted whole-grain buns with a refreshing crunch of fresh lettuce and tomato.

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NUTRITION

Protein

42.1g

Fat

23.7g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1 slice turkey bacon

0.5 slice sharp cheddar cheese

1 whole whole wheat slider buns

2 leaves romaine lettuce

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0 tsp avocado oil

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PREPARATION

1
Combine the ground beef with sea salt, black pepper, and garlic powder in a bowl, then form into two equal-sized slider patties.
2
Heat a skillet over medium-high heat and cook the turkey bacon slices until they reach a golden, crispy texture.
3
Remove the bacon and add avocado oil to the same skillet, then sear the beef patties for about 3-4 minutes per side.
4
Place half a slice of sharp cheddar cheese on each patty during the final minute of cooking and cover the pan to melt.
5
Slice the whole wheat slider buns and lightly toast them in the skillet until the edges are slightly browned.
6
Build the sliders by layering the lettuce, tomato, cheesy beef patty, and crispy turkey bacon between the toasted buns.