Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 1 tsp honey; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet glazed with a bright lemon-herb reduction, served alongside charred asparagus spears for a crisp and smoky finish.

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NUTRITION

Protein

44.4g

Fat

17.4g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 tsp honey

1 tbsp lemon juice

0.5 tsp lemon zest

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

0.25 tsp garlic powder

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PREPARATION

1
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
2
In a small bowl, whisk together the extra virgin olive oil, honey, lemon juice, lemon zest, and fresh dill to create the glaze.
3
Season the salmon fillet and asparagus spears evenly with sea salt, black pepper, and garlic powder.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and brush with half of the lemon-herb glaze.
5
Add the asparagus to the grill alongside the salmon, cooking for 3-4 minutes until tender-crisp with light char marks.
6
Remove everything from the grill, drizzle the remaining glaze over the salmon, and serve immediately.