NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

1 small Whole wheat slider buns

0 oz Sharp cheddar cheese

2 leaf Butter lettuce

2 slice Tomato

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

• 1

  Cook the turkey bacon in a skillet over medium heat until it reaches a perfect crisp, then remove and set aside.

• 2

  Divide the lean ground beef into two equal portions and season them evenly with sea salt and black pepper.

• 3

  Increase the skillet heat to medium-high and add the avocado oil to lightly coat the surface.

• 4

  Place the beef portions into the hot pan and use a heavy spatula to smash them down into thin, flat patties.

• 5

  Sear the patties for 2 minutes until a deep brown crust develops, then flip them over to cook the other side.

• 6

  Place the cheddar cheese and the crispy turkey bacon on top of each patty, covering the pan for 30 seconds to melt the cheese.

• 7

  Lightly toast the whole wheat slider buns in the same pan until they are golden and warm.

• 8

  Assemble your sliders by layering the butter lettuce, tomato slices, mustard, and the double-bacon beef patties.