YOUR SOLIN GENERATED RECIPE
Golden Crispy Triple-Decker Grilled Cheese
Triple-decker sandwich pan-seared until the sprouted bread is perfectly golden and the sharp cheddar melts over savory layers of lean turkey breast.
INGREDIENTS
3 slices thin-sliced sprouted grain bread
1.5 oz sharp cheddar cheese
4 oz sliced turkey breast
1 tsp ghee
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Heat a large non-stick skillet over medium-low heat and add half of the ghee to the pan.
Lay one slice of sprouted bread in the skillet and top with half of the cheddar cheese and half of the sliced turkey breast.
Place the second slice of bread on top, followed by the remaining turkey breast and the remaining cheddar cheese.
Top with the third slice of bread and sprinkle the top with half of the garlic powder and dried oregano.
Carefully flip the sandwich once the bottom is toasted, adding the remaining ghee to the pan for the other side.
Season the newly flipped side with the remaining garlic powder and oregano.
Cover the skillet with a lid for 1-2 minutes to ensure the cheese is thoroughly melted while the bottom bread becomes crispy.
Remove from heat, let it sit for one minute to set, then slice diagonally and serve.