YOUR SOLIN GENERATED RECIPE
Crispy Turkey-Stuffed Jalapeño Poppers
Oven-roasted jalapeños stuffed with a savory turkey and cream cheese filling, topped with a golden almond crust for a satisfying crunch.
INGREDIENTS
6 oz ground turkey
0.5 oz Neufchatel cheese
2 tbsp plain Greek yogurt
0.5 oz sharp cheddar cheese
4 large jalapeños
0.5 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the jalapeños in half lengthwise and use a spoon to carefully remove the seeds and membranes.
In a skillet over medium heat, cook the ground turkey with the garlic powder, smoked paprika, sea salt, and black pepper until fully browned.
In a medium mixing bowl, combine the cooked turkey, Neufchatel cheese, Greek yogurt, and shredded cheddar cheese until well incorporated.
Stuff each jalapeño half generously with the turkey and cheese mixture.
Place the stuffed peppers on the prepared baking sheet, sprinkle with almond flour, and lightly drizzle with olive oil.
Bake for 15 to 18 minutes until the jalapeños are tender and the almond flour topping has turned a golden brown.