Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz beef brisket; 0.25 tbsp olive oil; 1 cup yellow onion; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup fresh spinach; 1 tsp apple cider vinegar

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery caramelized onions for a melt-in-your-mouth texture.

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NUTRITION

Protein

45.2g

Fat

33.2g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz beef brisket

0.25 tbsp olive oil

1 cup yellow onion

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup fresh spinach

1 tsp apple cider vinegar

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper.
3
Rub the spice blend thoroughly over all sides of the beef brisket to ensure a flavorful crust.
4
Place the brisket in a roasting pan, cover tightly with foil, and bake for 3 to 4 hours until the meat is fork-tender.
5
While the brisket rests, heat the olive oil in a skillet over medium-low heat.
6
Add the sliced yellow onions to the skillet and cook slowly for about 20 minutes, stirring occasionally, until they are golden and caramelized.
7
Stir in the apple cider vinegar to deglaze the pan, scraping up any browned bits.
8
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
9
Slice the brisket against the grain and serve topped with the caramelized onions alongside the sautéed spinach.