Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with oat flour and Greek yogurt, featuring a velvety texture and rich dark chocolate chips.

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NUTRITION

448kcal
Protein
53.2g
Fat
10.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.33 cup oat flour

0.25 cup non-fat Greek yogurt

0.5 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the mixture into bite-sized portions and roll them between your palms into smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with oat flour and Greek yogurt, featuring a velvety texture and rich dark chocolate chips.

NUTRITION

448kcal
Protein
53.2g
Fat
10.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.33 cup oat flour

0.25 cup non-fat Greek yogurt

0.5 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the mixture into bite-sized portions and roll them between your palms into smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.