YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Whole wheat ziti and lean turkey tossed in a velvety tomato-yogurt sauce and baked until the mozzarella forms a bubbly, golden crust.
INGREDIENTS
1.5 oz Whole wheat ziti
4 oz Ground turkey
1 tsp Olive oil
0.5 cup Tomato puree
0.25 cup Non-fat greek yogurt
1 cup Fresh baby spinach
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 oz Shredded mozzarella cheese
PREPARATION
Preheat your oven to 400°F (200°C).
Boil the whole wheat ziti in a pot of salted water according to package instructions until al dente, then drain and set aside.
Heat the olive oil in a large oven-safe skillet over medium heat and add the ground turkey, breaking it up with a spoon until fully browned.
Stir in the garlic powder, dried oregano, sea salt, black pepper, and fresh baby spinach, cooking until the spinach is completely wilted.
Reduce the heat to low and stir in the tomato puree and non-fat Greek yogurt until the sauce is creamy and well combined.
Add the cooked ziti to the skillet and toss thoroughly to ensure every noodle is coated in the sauce.
Top the pasta mixture with the shredded mozzarella cheese and bake for 10 minutes until the cheese is melted and develops a golden crust.