Crispy Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked pizza featuring a protein-packed Greek yogurt crust stuffed with gooey mozzarella and topped with a savory trio of lean meats.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
37.0g
Fat
15.0g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

0.13 cup all-purpose flour

0.25 cup non-fat Greek yogurt

0.25 tsp baking powder

0.13 tsp sea salt

0.5 oz part-skim mozzarella cheese

2 tbsp low-sodium marinara sauce

2 oz lean ground turkey

0.5 link pre-cooked chicken sausage

2 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small skillet, brown the ground turkey over medium heat until fully cooked.

  • 3

    In a mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough ball forms.

  • 4

    On a lightly floured surface, roll the dough into a thin 8-inch circle.

  • 5

    Place thin strips of the mozzarella cheese around the perimeter of the dough, then fold the edges over the cheese and press firmly to seal the stuffed crust.

  • 6

    Spread the marinara sauce over the center of the dough and sprinkle with dried oregano and garlic powder.

  • 7

    Top with the cooked ground turkey, sliced chicken sausage, and turkey pepperoni.

  • 8

    Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.

Crispy Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked pizza featuring a protein-packed Greek yogurt crust stuffed with gooey mozzarella and topped with a savory trio of lean meats.

NUTRITION

362kcal
Protein
37.0g
Fat
15.0g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

0.13 cup all-purpose flour

0.25 cup non-fat Greek yogurt

0.25 tsp baking powder

0.13 tsp sea salt

0.5 oz part-skim mozzarella cheese

2 tbsp low-sodium marinara sauce

2 oz lean ground turkey

0.5 link pre-cooked chicken sausage

2 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small skillet, brown the ground turkey over medium heat until fully cooked.

  • 3

    In a mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough ball forms.

  • 4

    On a lightly floured surface, roll the dough into a thin 8-inch circle.

  • 5

    Place thin strips of the mozzarella cheese around the perimeter of the dough, then fold the edges over the cheese and press firmly to seal the stuffed crust.

  • 6

    Spread the marinara sauce over the center of the dough and sprinkle with dried oregano and garlic powder.

  • 7

    Top with the cooked ground turkey, sliced chicken sausage, and turkey pepperoni.

  • 8

    Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.