Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter and topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

40.3g

Fat

10g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a whisk or a hand mixer on medium speed, beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like.
4
Drizzle the almond butter over the mixture and use a spatula to gently fold it in, creating a marbled look.
5
Top the mousse with the fresh or thawed mixed berries.
6
For the best texture, let the mousse sit in the refrigerator for 10 minutes before serving to allow the proteins to set.