Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup black beans; 2 whole corn tortillas; 1 tsp chipotle peppers in adobo sauce; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp cumin; 0.5 tsp garlic powder; 2 tbsp Greek yogurt; 0.5 cup red cabbage; 1 tbsp cilantro; 1 tsp avocado oil

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a zesty crunch of fresh lime and cabbage.

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NUTRITION

Protein

46.2g

Fat

11g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup black beans

2 whole corn tortillas

1 tsp chipotle peppers in adobo sauce

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp cumin

0.5 tsp garlic powder

2 tbsp Greek yogurt

0.5 cup red cabbage

1 tbsp cilantro

1 tsp avocado oil

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PREPARATION

1
Dice the chicken breast into small cubes and season evenly with the cumin, garlic powder, sea salt, and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and fully cooked.
3
Add the black beans and chipotle peppers to the skillet, stirring for 2 minutes until the beans are warmed through and the sauce is fragrant.
4
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
5
In a small bowl, mix the Greek yogurt with half of the lime juice to create a smooth, tangy topping.
6
Fill the tortillas with the chicken and bean mixture, then top with shredded cabbage, fresh cilantro, and a drizzle of the yogurt crema.