Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 0.25 cup Grain-Free Almond Granola

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with a toasted almond granola, offering a satisfyingly crisp finish.

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NUTRITION

Protein

34.6g

Fat

13.4g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

0.25 cup Grain-Free Almond Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a glass jar or bowl to create the base layer.
2
Add a layer of half the mixed berries over the yogurt.
3
Top the berries with the remaining Greek yogurt.
4
Add the rest of the mixed berries on top of the second yogurt layer.
5
Finish by sprinkling the crunchy almond granola over the top just before serving to maintain the texture.