YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup Sliced Strawberries
1 tablespoon Almond Butter
PREPARATION
Combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and reaches a velvety pudding consistency.
Gently fold in half of the almond butter to create a marbled effect, or save it all for the topping.
Wash and hull the strawberries, then slice them into thin, even rounds.
Transfer the pudding to a serving bowl and arrange the strawberry slices across the top.
Drizzle the remaining almond butter over the berries and serve immediately, or chill for 20 minutes for a firmer texture.