YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties paired with oven-roasted sweet potato cubes and tender steamed broccoli, finished with a squeeze of fresh lemon and a sprinkle of toasted garlic.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
150g Sweet Potato, cubed
1 cup Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1/4 tsp Garlic Powder
Pinch of Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.
While potatoes roast, mix the ground turkey with garlic powder, salt, and pepper in a bowl, then form into two small patties.
Heat the remaining olive oil in a non-stick skillet over medium heat and sear the turkey patties for 4-5 minutes per side until fully cooked.
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green and tender-crisp.
Plate the seared patties alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean meal.