Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A chilled blend of silken tofu and dark cocoa, topped with toasted sliced almonds for a satisfyingly crunchy finish.

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NUTRITION

267kcal
Protein
13.6g
Fat
17.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.5 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

15g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, unsweetened cocoa powder, almond butter, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 4

    Transfer the pudding into a small glass jar or serving bowl.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Just before serving, top with the sliced almonds to maintain their crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A chilled blend of silken tofu and dark cocoa, topped with toasted sliced almonds for a satisfyingly crunchy finish.

NUTRITION

267kcal
Protein
13.6g
Fat
17.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.5 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

15g Sliced Almonds

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, unsweetened cocoa powder, almond butter, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 4

    Transfer the pudding into a small glass jar or serving bowl.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Just before serving, top with the sliced almonds to maintain their crunch.