YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Chia
Chilled Greek yogurt layered with plump blueberries, sliced strawberries, and fiber-rich chia seeds, topped with a drizzle of honey and toasted granola.
INGREDIENTS
80g Low-fat Greek Yogurt
1 tbsp Chia Seeds
20g Clean Granola
1/2 cup Strawberries
1/4 cup Blueberries
1 tsp Honey
PREPARATION
In a small bowl, combine the Greek yogurt and chia seeds, stirring well to incorporate.
Allow the yogurt and chia mixture to sit for about 5 minutes so the seeds can begin to swell and thicken the yogurt.
Wash the berries and slice the strawberries into thin pieces.
In a glass or mason jar, spoon in half of the chia-yogurt mixture as the base layer.
Add a layer of sliced strawberries and blueberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the granola on top and adding a light drizzle of honey for a touch of natural sweetness.