Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and arrowroot powder until evenly coated.
Place the wings in a single layer in the air fryer basket and cook at 400°F for 20-22 minutes, flipping halfway through.
While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3-5 minutes until it thickens into a syrupy glaze.
Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss to coat every wing.
Garnish with sesame seeds and sliced green onions before serving immediately.