Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.66 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1 teaspoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein create a decadent, velvety mousse topped with a rich and creamy almond butter swirl.

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NUTRITION

Protein

40.1g

Fat

14.3g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.66 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk the ingredients vigorously by hand or use a hand mixer on medium speed until the mixture is completely smooth and light.
3
Fold in the chia seeds and pure maple syrup until evenly distributed throughout the pudding.
4
Transfer the pudding into a serving bowl or glass jar.
5
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it is slightly runny.
6
Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to swirl it into the chocolate base.
7
Refrigerate for at least 30 minutes to allow the chia seeds to set and the flavors to meld before serving.