Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded cabbage and apples, tossed in a zesty Greek yogurt dressing for a refreshing crunch.

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NUTRITION

265kcal
Protein
30.6g
Fat
10.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Chicken Breast

1.5 oz Nonfat Greek Yogurt

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/4 cup chopped Green Apple

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of olive oil if needed.

  • 3

    Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.

  • 4

    In a small bowl, whisk together the Greek yogurt, lime juice, and 1 teaspoon of olive oil to create the dressing.

  • 5

    In a large bowl, combine the shredded cabbage, carrots, and chopped apple.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly until well coated.

  • 7

    Serve the sliced grilled chicken on top of the crunchy slaw and enjoy immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded cabbage and apples, tossed in a zesty Greek yogurt dressing for a refreshing crunch.

NUTRITION

265kcal
Protein
30.6g
Fat
10.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Chicken Breast

1.5 oz Nonfat Greek Yogurt

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/4 cup chopped Green Apple

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of olive oil if needed.

  • 3

    Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.

  • 4

    In a small bowl, whisk together the Greek yogurt, lime juice, and 1 teaspoon of olive oil to create the dressing.

  • 5

    In a large bowl, combine the shredded cabbage, carrots, and chopped apple.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly until well coated.

  • 7

    Serve the sliced grilled chicken on top of the crunchy slaw and enjoy immediately.