YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Smoothie with Berries
A thick blend of creamy Greek yogurt and frozen mixed berries, whizzed into a protein-packed treat with a hint of vanilla and a refreshing frosty finish.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Frozen Mixed Berries
1/2 cup Unsweetened Almond Milk
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.
Add the vanilla protein powder and the frozen mixed berries to the blender.
Blend on high speed for approximately 45-60 seconds until the mixture is completely smooth and thick.
Pour the smoothie into a chilled glass and serve immediately for the best frosty texture.