Creamy Greek Yogurt Protein Smoothie with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Smoothie with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Smoothie with Berries

A thick blend of creamy Greek yogurt and frozen mixed berries, whizzed into a protein-packed treat with a hint of vanilla and a refreshing frosty finish.

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NUTRITION

245kcal
Protein
31.1g
Fat
2.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Frozen Mixed Berries

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.

  • 2

    Add the vanilla protein powder and the frozen mixed berries to the blender.

  • 3

    Blend on high speed for approximately 45-60 seconds until the mixture is completely smooth and thick.

  • 4

    Pour the smoothie into a chilled glass and serve immediately for the best frosty texture.

Creamy Greek Yogurt Protein Smoothie with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Smoothie with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Smoothie with Berries

A thick blend of creamy Greek yogurt and frozen mixed berries, whizzed into a protein-packed treat with a hint of vanilla and a refreshing frosty finish.

NUTRITION

245kcal
Protein
31.1g
Fat
2.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Frozen Mixed Berries

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.

  • 2

    Add the vanilla protein powder and the frozen mixed berries to the blender.

  • 3

    Blend on high speed for approximately 45-60 seconds until the mixture is completely smooth and thick.

  • 4

    Pour the smoothie into a chilled glass and serve immediately for the best frosty texture.