Crispy Sausage and Pepperoni Stuffed Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sausage and Pepperoni Stuffed Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Sausage and Pepperoni Stuffed Pizza

Pan-seared turkey sausage and spicy pepperoni tucked into a crisp whole wheat wrap with melted mozzarella and aromatic herbs for a satisfying, golden-brown crunch.

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NUTRITION

492kcal
Protein
40.1g
Fat
28.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey sausage

0.5 oz turkey pepperoni

1.5 oz part-skim mozzarella cheese

0.5 medium whole wheat tortilla

2 tbsp tomato puree

0.25 cup red bell pepper

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.

  • 3

    Toss in the diced red bell peppers, garlic powder, dried oregano, sea salt, and black pepper, sautéing until peppers are tender.

  • 4

    Spread the tomato puree across one half of the whole wheat tortilla.

  • 5

    Layer the cooked sausage mixture, turkey pepperoni, and mozzarella cheese over the sauce.

  • 6

    Fold the tortilla in half and press down firmly in the skillet.

  • 7

    Toast for 2 to 3 minutes on each side until the shell is crispy and the cheese has melted into a gooey center.

Crispy Sausage and Pepperoni Stuffed Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sausage and Pepperoni Stuffed Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Sausage and Pepperoni Stuffed Pizza

Pan-seared turkey sausage and spicy pepperoni tucked into a crisp whole wheat wrap with melted mozzarella and aromatic herbs for a satisfying, golden-brown crunch.

NUTRITION

492kcal
Protein
40.1g
Fat
28.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey sausage

0.5 oz turkey pepperoni

1.5 oz part-skim mozzarella cheese

0.5 medium whole wheat tortilla

2 tbsp tomato puree

0.25 cup red bell pepper

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp avocado oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.

  • 3

    Toss in the diced red bell peppers, garlic powder, dried oregano, sea salt, and black pepper, sautéing until peppers are tender.

  • 4

    Spread the tomato puree across one half of the whole wheat tortilla.

  • 5

    Layer the cooked sausage mixture, turkey pepperoni, and mozzarella cheese over the sauce.

  • 6

    Fold the tortilla in half and press down firmly in the skillet.

  • 7

    Toast for 2 to 3 minutes on each side until the shell is crispy and the cheese has melted into a gooey center.