YOUR SOLIN GENERATED RECIPE
Crispy Sausage and Pepperoni Stuffed Pizza
Pan-seared turkey sausage and spicy pepperoni tucked into a crisp whole wheat wrap with melted mozzarella and aromatic herbs for a satisfying, golden-brown crunch.
INGREDIENTS
4 oz ground turkey sausage
0.5 oz turkey pepperoni
1.5 oz part-skim mozzarella cheese
0.5 medium whole wheat tortilla
2 tbsp tomato puree
0.25 cup red bell pepper
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.
Toss in the diced red bell peppers, garlic powder, dried oregano, sea salt, and black pepper, sautéing until peppers are tender.
Spread the tomato puree across one half of the whole wheat tortilla.
Layer the cooked sausage mixture, turkey pepperoni, and mozzarella cheese over the sauce.
Fold the tortilla in half and press down firmly in the skillet.
Toast for 2 to 3 minutes on each side until the shell is crispy and the cheese has melted into a gooey center.