YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Almond Butter Swirl
Whipped Greek yogurt blended with vanilla protein and fresh raspberries, finished with a luscious almond butter swirl.
INGREDIENTS
0.8 cup Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid any clumps.
Whisk the yogurt and protein powder together until the texture is light and airy.
Gently fold in the fresh raspberries.
Drizzle the almond butter over the top and use a knife to create a marbled swirl.
Finish with a drizzle of honey and serve immediately.