Seared Garlic Shrimp with Zucchini Noodles and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Garlic Shrimp with Zucchini Noodles and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Garlic Shrimp with Zucchini Noodles and Cherry Tomatoes

Pan-seared shrimp and blistered cherry tomatoes tossed with zucchini noodles in a bright lemon-garlic sauce, finished with a sprinkle of salty parmesan.

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NUTRITION

423kcal
Protein
38.2g
Fat
24.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

130g Large Shrimp (peeled and deveined)

300g Zucchini (spiralized into noodles)

100g Cherry Tomatoes (halved)

1.5 tablespoons Extra Virgin Olive Oil

3 cloves Garlic (minced)

1 tablespoon Lemon Juice

1 tablespoon Grated Parmesan Cheese

1 tablespoon Fresh Parsley (chopped)

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and optional red pepper flakes.

  • 2

    Heat half of the olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove and set aside.

  • 4

    In the same skillet, add the remaining olive oil, minced garlic, and cherry tomatoes.

  • 5

    Sauté for 3 minutes until the garlic is fragrant and the tomatoes begin to blister and soften.

  • 6

    Add the zucchini noodles to the skillet and toss frequently for 2 to 3 minutes until they are just tender but still have a slight crunch.

  • 7

    Return the cooked shrimp to the skillet and drizzle with lemon juice.

  • 8

    Toss everything together with the fresh parsley for 1 minute to heat through.

  • 9

    Serve immediately in a shallow bowl, topped with a sprinkle of grated parmesan cheese.

Seared Garlic Shrimp with Zucchini Noodles and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Garlic Shrimp with Zucchini Noodles and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Garlic Shrimp with Zucchini Noodles and Cherry Tomatoes

Pan-seared shrimp and blistered cherry tomatoes tossed with zucchini noodles in a bright lemon-garlic sauce, finished with a sprinkle of salty parmesan.

NUTRITION

423kcal
Protein
38.2g
Fat
24.9g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

130g Large Shrimp (peeled and deveined)

300g Zucchini (spiralized into noodles)

100g Cherry Tomatoes (halved)

1.5 tablespoons Extra Virgin Olive Oil

3 cloves Garlic (minced)

1 tablespoon Lemon Juice

1 tablespoon Grated Parmesan Cheese

1 tablespoon Fresh Parsley (chopped)

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and optional red pepper flakes.

  • 2

    Heat half of the olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove and set aside.

  • 4

    In the same skillet, add the remaining olive oil, minced garlic, and cherry tomatoes.

  • 5

    Sauté for 3 minutes until the garlic is fragrant and the tomatoes begin to blister and soften.

  • 6

    Add the zucchini noodles to the skillet and toss frequently for 2 to 3 minutes until they are just tender but still have a slight crunch.

  • 7

    Return the cooked shrimp to the skillet and drizzle with lemon juice.

  • 8

    Toss everything together with the fresh parsley for 1 minute to heat through.

  • 9

    Serve immediately in a shallow bowl, topped with a sprinkle of grated parmesan cheese.