Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and crunchy toasted almonds.

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NUTRITION

302kcal
Protein
39.5g
Fat
4.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract to the bowl.

  • 3

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the fresh blueberries and raspberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and crunchy toasted almonds.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and crunchy toasted almonds.

NUTRITION

302kcal
Protein
39.5g
Fat
4.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract to the bowl.

  • 3

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the fresh blueberries and raspberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and crunchy toasted almonds.