Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Fresh Mixed Berries; 1 tbsp Creamy Almond Butter; 1 tsp Hemp Hearts; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

13g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 tbsp Creamy Almond Butter

1 tsp Hemp Hearts

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or hand mixer, whip the mixture for 1-2 minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries, hemp hearts, and a drizzle of almond butter.
6
Chill in the refrigerator for 10 minutes before serving for a perfectly chilled treat.