Name: Crispy Pepperoni Pizza with Golden Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein flour tortilla; 3 oz cooked chicken breast; 1 oz part-skim mozzarella cheese; 0.5 oz turkey pepperoni; 0.25 cup tomato sauce; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp red pepper flakes

Crispy Pepperoni Pizza with Golden Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Pizza with Golden Crust

High-protein tortilla baked until golden and topped with zesty tomato sauce, shredded chicken, and melted mozzarella for a satisfyingly crispy crunch.

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NUTRITION

Protein

48.2g

Fat

15.4g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flour tortilla

3 oz cooked chicken breast

1 oz part-skim mozzarella cheese

0.5 oz turkey pepperoni

0.25 cup tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the tortilla directly on a baking sheet and bake for 3 minutes per side until it begins to firm up.
3
Spread the tomato sauce evenly over the tortilla, leaving a half-inch border for the crust.
4
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.
5
Distribute the shredded cooked chicken breast evenly across the sauce, then cover with the mozzarella cheese.
6
Arrange the turkey pepperoni slices on top and sprinkle with red pepper flakes for a hint of heat.
7
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are a deep golden brown.
8
Remove from the oven, let sit for one minute, then slice into wedges and enjoy.