YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1.5 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is golden and crisp.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet over medium-low heat.
In a small bowl, whisk together the eggs and the cottage cheese until well combined.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook slowly, stirring gently with a spatula, until the eggs are set but still have a creamy texture.
Serve the scramble immediately with the crispy turkey bacon on the side.