YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
270g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Sliced Almonds
1/4 cup Puffed Rice
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and silky.
Rinse the berries and slice any larger strawberries into smaller, uniform pieces.
Layer half of the protein yogurt mixture into a tall glass or bowl.
Add a generous layer of the mixed berries over the yogurt base.
Top with the remaining yogurt and the rest of the fresh berries.
Finish by sprinkling the sliced almonds and puffed rice over the top for a light, toasted crunch.