Name: Grilled Beef and Vegetable Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Top Sirloin Steak; 0.5 cup Cooked Brown Rice; 0.5 cup sliced Zucchini; 0.5 cup sliced Red Bell Pepper; 0.5 tsp Olive Oil; 1 tbsp Coconut Aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Vegetable Rice Bowl

Tender sirloin strips and charred garden vegetables served over a bed of fluffy brown rice, finished with a drizzle of savory coconut aminos.

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NUTRITION

Protein

43.2g

Fat

15g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak

0.5 cup Cooked Brown Rice

0.5 cup sliced Zucchini

0.5 cup sliced Red Bell Pepper

0.5 tsp Olive Oil

1 tbsp Coconut Aminos

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PREPARATION

1
Slice the top sirloin into thin strips and toss with half of the coconut aminos and a pinch of black pepper.
2
Chop the zucchini and red bell pepper into bite-sized pieces.
3
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the olive oil.
4
Grill the beef strips for 2-3 minutes per side until charred and cooked to your preference, then set aside to rest.
5
Grill the zucchini and peppers for 4-5 minutes until tender-crisp with visible grill marks.
6
Place the warm cooked brown rice in a serving bowl.
7
Top the rice with the grilled beef and vegetables.
8
Drizzle with the remaining coconut aminos and enjoy immediately.