YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Oven-baked Greek yogurt dough topped with tender chicken and mozzarella, finished with a vibrant burst of fresh basil and zesty lemon.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
1 tsp Garlic powder
3 oz Cooked chicken breast
1 oz Fresh mozzarella cheese
0.5 tsp Lemon zest
5 leaves Fresh basil
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2 minutes until it becomes smooth and elastic.
Roll the dough into an 8-inch circle and carefully transfer it to the prepared baking sheet.
Spread the tomato puree evenly over the dough and sprinkle with garlic powder.
Top the pizza with the shredded cooked chicken and small pieces of fresh mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and garnish with fresh lemon zest, basil leaves, and red pepper flakes before slicing.