NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork (93% lean)

1.5 oz dry soba noodles

1 cup chopped bok choy

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp chili garlic sauce

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package instructions until tender; drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork, sea salt, and black pepper, breaking the meat into small crumbles as it browns.

• 3

  Once the pork is cooked through, add the minced garlic and grated fresh ginger, sautéing for about 60 seconds until the aromatics are fragrant.

• 4

  Toss the chopped bok choy into the skillet and cook for 2 minutes, just until the leaves are wilted and the stems are slightly softened.

• 5

  In a small bowl, whisk together the toasted sesame oil, tamari, and chili garlic sauce to create the dressing.

• 6

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing thoroughly to ensure every noodle is coated and the dish is heated through.

• 7

  Divide the mixture into a bowl and garnish with thinly sliced green onions before serving.