NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef 93% lean

2 small corn tortillas

0.5 cup shredded cabbage

1 tbsp lime juice

1 tsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped fresh cilantro

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with chili powder, ground cumin, sea salt, and black pepper.

• 4

  Cook until the beef is browned and fully cooked through, approximately 6 to 8 minutes.

• 5

  Stir in half of the lime juice, then remove the beef from the skillet and set aside in a warm bowl.

• 6

  In a small mixing bowl, toss the shredded cabbage with the remaining lime juice and fresh cilantro to create a quick slaw.

• 7

  Wipe the skillet clean, add the olive oil, and toast the corn tortillas for 30 seconds per side until they are slightly crispy and warm.

• 8

  Assemble the tacos by dividing the beef evenly between the tortillas and topping with the crunchy cabbage slaw.