Name: Grilled Steak and Arugula Salad with Cherry Tomatoes and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Top Sirloin Steak (lean only); 1 cup fresh Arugula; 3 Cherry Tomatoes, halved; 0.5 teaspoon Avocado, diced; 1 teaspoon Lemon Juice; 0.25 teaspoon Garlic Powder

Grilled Steak and Arugula Salad with Cherry Tomatoes and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Arugula Salad with Cherry Tomatoes and Avocado

Grilled top sirloin steak sliced thin over peppery arugula and sweet cherry tomatoes, finished with a hint of avocado and a bright squeeze of lemon.

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NUTRITION

Protein

42.4g

Fat

4.5g

Carbs

2.5g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Top Sirloin Steak (lean only)

1 cup fresh Arugula

3 Cherry Tomatoes, halved

0.5 teaspoon Avocado, diced

1 teaspoon Lemon Juice

0.25 teaspoon Garlic Powder

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PREPARATION

1
Preheat the grill or a cast-iron skillet over medium-high heat.
2
Season the top sirloin steak with garlic powder, salt, and black pepper.
3
Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest for at least 5 minutes to keep it juicy.
5
While the steak rests, place the arugula and halved cherry tomatoes in a medium salad bowl.
6
Toss the greens and tomatoes with the lemon juice and a pinch of salt.
7
Thinly slice the rested steak against the grain.
8
Arrange the steak slices on top of the salad and garnish with the small portion of diced avocado.