Name: Herb-Roasted Pork Tenderloin with Roasted Brussels Sprouts and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.2 oz Pork Tenderloin; 2 Brussels Sprouts; 3 Asparagus spears; 1 clove Garlic; 1/2 tsp Dried Thyme; 1/2 tsp Dried Rosemary

Herb-Roasted Pork Tenderloin with Roasted Brussels Sprouts and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Brussels Sprouts and Asparagus

Tender pork tenderloin roasted with garlic and herbs, served with charred Brussels sprouts and snap-crisp asparagus.

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NUTRITION

Protein

50.0g

Fat

3.5g

Carbs

2.2g

SERVINGS

1 serving

INGREDIENTS

8.2 oz Pork Tenderloin

2 Brussels Sprouts

3 Asparagus spears

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

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PREPARATION

1
Preheat oven to 425°F.
2
Trim all visible fat from the pork tenderloin to keep it ultra-lean.
3
Mince the garlic and combine with dried thyme and rosemary.
4
Rub the herb mixture evenly over the pork.
5
Halve the Brussels sprouts and trim the woody ends off the asparagus.
6
Place the pork and vegetables on a parchment-lined baking sheet.
7
Lightly season with sea salt and black pepper.
8
Roast for 18-22 minutes until the pork reaches an internal temperature of 145°F.
9
Rest the pork for 5 minutes before slicing into medallions.