YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Turkey Sausage and Sautéed Spinach
A fluffy egg white omelette folded over savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.67 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat half the olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in the spinach and sauté until just wilted, then remove the mixture from the pan and set aside.
Wipe the pan and add the remaining olive oil.
Pour in the egg whites and cook undisturbed until the edges begin to set.
Gently lift the edges to let uncooked egg flow underneath.
Once the top is nearly set, add the sausage and spinach mixture to one half.
Fold the omelette over and cook for another minute.
Slide onto a plate and serve with sliced avocado.