Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A chilled protein cheesecake made with creamy Greek yogurt and vanilla, topped with a vibrant medley of bursting mixed berries.

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NUTRITION

393kcal
Protein
37.5g
Fat
14.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

46 grams Egg Whites

15 grams Almond Flour

10 grams Rolled Oats

5 grams Coconut Oil

100 grams Mixed Berries

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small 4-inch springform pan.

  • 2

    Combine the almond flour, rolled oats, and melted coconut oil in a small bowl then press firmly into the bottom of the pan.

  • 3

    In a separate bowl, whisk together the Greek yogurt, protein powder, egg whites, and monk fruit sweetener until the batter is silky smooth.

  • 4

    Pour the yogurt mixture over the crust and bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.

  • 5

    Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 3 hours.

  • 6

    Garnish with the fresh mixed berries just before serving for a bright finish.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A chilled protein cheesecake made with creamy Greek yogurt and vanilla, topped with a vibrant medley of bursting mixed berries.

NUTRITION

393kcal
Protein
37.5g
Fat
14.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

46 grams Egg Whites

15 grams Almond Flour

10 grams Rolled Oats

5 grams Coconut Oil

100 grams Mixed Berries

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small 4-inch springform pan.

  • 2

    Combine the almond flour, rolled oats, and melted coconut oil in a small bowl then press firmly into the bottom of the pan.

  • 3

    In a separate bowl, whisk together the Greek yogurt, protein powder, egg whites, and monk fruit sweetener until the batter is silky smooth.

  • 4

    Pour the yogurt mixture over the crust and bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.

  • 5

    Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 3 hours.

  • 6

    Garnish with the fresh mixed berries just before serving for a bright finish.