Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Whipped silken tofu blended with rich cocoa and dark chocolate chips, chilled until set for a decadent and velvety finish.

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NUTRITION

205kcal
Protein
15.5g
Fat
7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

10 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Dark Chocolate Chips

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Add the tofu, protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Process the mixture until it is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Fold in the dark chocolate chips using a spoon to keep them whole for texture.

  • 5

    Transfer the pudding into a small serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled as a clean, protein-packed dessert.

Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Whipped silken tofu blended with rich cocoa and dark chocolate chips, chilled until set for a decadent and velvety finish.

NUTRITION

205kcal
Protein
15.5g
Fat
7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

10 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Dark Chocolate Chips

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Add the tofu, protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Process the mixture until it is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Fold in the dark chocolate chips using a spoon to keep them whole for texture.

  • 5

    Transfer the pudding into a small serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled as a clean, protein-packed dessert.