NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse the chickpeas and pat them very dry with a clean kitchen towel to ensure they roast up crispy.

• 3

  Cut the chicken breast into 1-inch bite-sized cubes and chop the broccoli and bell pepper into similar sized pieces.

• 4

  Place the chicken, chickpeas, broccoli, and peppers on the prepared baking sheet.

• 5

  Drizzle the olive oil over the mixture and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything thoroughly with your hands or a spatula until evenly coated, then spread into a single layer.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before serving.