Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh mixed berries, finished with crunchy sliced almonds.

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NUTRITION

Protein

41.1g

Fat

6.9g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Start by placing your non-fat Greek yogurt into a medium mixing bowl.
2
Whisk in the vanilla protein powder until the mixture is light, smooth, and perfectly aerated.
3
Gently fold in half of your mixed berries to let those natural juices swirl through.
4
Transfer the mousse to a chilled glass and top with the remaining berries and sliced almonds for a crunchy finish.