Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a nutty almond butter drizzle.

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NUTRITION

Protein

45.5g

Fat

15.3g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
2
Add the almond butter to the yogurt and whisk until fully incorporated.
3
Sift the chocolate protein powder and cocoa powder into the bowl to ensure a silky texture without clumps.
4
Stir in the chia seeds and whisk vigorously for one minute until the mixture begins to thicken.
5
Transfer the pudding to a glass serving jar and refrigerate for at least 30 minutes to allow the chia seeds to fully hydrate.
6
Top with fresh raspberries just before serving for a bright, tart contrast.