Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1/4 cup Low-Fat Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of rich almond butter and toasted granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

73.3g

Fat

29g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1/4 cup Low-Fat Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
In a large glass or bowl, layer half of the protein-yogurt mixture at the bottom.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat with the remaining yogurt mixture and the rest of the berries.
6
Drizzle the almond butter over the top of the final berry layer.
7
Sprinkle with hemp hearts and the low-fat granola for added texture.
8
Serve immediately while the berries are fresh and the granola is crisp.