NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 oz soba noodles

1 cup zucchini

0.5 tbsp olive oil

2 clove garlic

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Bring a small pot of water to a boil and cook the dry soba noodles for 4-5 minutes until al dente, then drain and set aside.

• 3

  In a medium mixing bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, red pepper flakes, sea salt, and black pepper until evenly coated.

• 4

  Spread the seasoned shrimp in a single layer on the prepared baking sheet and roast for 6-8 minutes until pink and opaque.

• 5

  While the shrimp is roasting, use a spiralizer to create zucchini noodles and lightly sauté them in a non-stick pan over medium heat for 2 minutes until just tender.

• 6

  In a large serving bowl, combine the cooked soba noodles and zucchini ribbons with fresh lemon juice and lemon zest.

• 7

  Top the noodle mixture with the hot roasted shrimp, pouring any remaining garlic oil from the pan over the top.

• 8

  Garnish with freshly chopped parsley and serve immediately.