Lean Beef Spaghetti with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Tomato Basil Sauce

Sautéed lean ground beef simmered in a bright tomato basil sauce, served over al dente spaghetti with a fragrant dusting of fresh herbs.

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NUTRITION

186kcal
Protein
15.2g
Fat
3.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces 95% Lean Ground Beef

0.4 cup Cooked Spaghetti

0.2 cup Tomato Sauce

1 tablespoon minced Yellow Onion

1 clove Garlic, minced

Fresh Basil leaves for garnish

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PREPARATION

  • 1

    Bring a small pot of water to boil and cook the spaghetti until al dente, then drain and set aside.

  • 2

    In a non-stick skillet over medium heat, sauté the minced onion and garlic with a splash of water until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it into small crumbles with a spatula until fully browned.

  • 4

    Stir in the tomato sauce and simmer on low heat for 5 minutes to allow the sauce to thicken slightly.

  • 5

    Toss the cooked spaghetti into the skillet with the meat sauce until every strand is evenly coated.

  • 6

    Divide onto a plate and garnish with freshly torn basil leaves before serving.

Lean Beef Spaghetti with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Tomato Basil Sauce

Sautéed lean ground beef simmered in a bright tomato basil sauce, served over al dente spaghetti with a fragrant dusting of fresh herbs.

NUTRITION

186kcal
Protein
15.2g
Fat
3.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces 95% Lean Ground Beef

0.4 cup Cooked Spaghetti

0.2 cup Tomato Sauce

1 tablespoon minced Yellow Onion

1 clove Garlic, minced

Fresh Basil leaves for garnish

PREPARATION

  • 1

    Bring a small pot of water to boil and cook the spaghetti until al dente, then drain and set aside.

  • 2

    In a non-stick skillet over medium heat, sauté the minced onion and garlic with a splash of water until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it into small crumbles with a spatula until fully browned.

  • 4

    Stir in the tomato sauce and simmer on low heat for 5 minutes to allow the sauce to thicken slightly.

  • 5

    Toss the cooked spaghetti into the skillet with the meat sauce until every strand is evenly coated.

  • 6

    Divide onto a plate and garnish with freshly torn basil leaves before serving.